Succulent local lobster typically grilled with garlic butter or served cold in salads, representing WA's premium seafood.
5 top-rated spots found
Voted Western Australia's best lobster restaurant four years running by the Western Rock Lobster Council. Their dominance is built on a high-volume supply chain that ensures every lobster is premium grade and perfectly sized.
📍 1/465 Belmont Ave, Belmont WA 6104 · View on Maps
The gold standard for technical execution. The kitchen uses a signature wood-fired grill that imparts a sophisticated smokiness impossible to replicate in casual settings.
📍 Crown Perth, Great Eastern Hwy, Burswood WA 6100 · View on Maps
They have revolutionized the lobster roll in Perth by focusing on a 'no-preservative' philosophy. Every component, from the hand-rolled brioche to the butter-poached meat, is prepared with artisanal precision.
📍 401 Murray St, Perth WA 6000 · View on Maps
Operating since 1928, this is the spiritual home of Perth seafood. The 'Gold Standard' here is the atmosphere—eating lobster on the boardwalk while watching the very boats that caught them dock in the harbor.
📍 46 Mews Rd, Fremantle WA 6160 · View on Maps
While a 2-hour drive from the CBD, it is the absolute source. The 'Pot to Plate' experience is unmatched, as the restaurant is part of a major processing plant handling over a million tonnes of lobster annually.
📍 37 Catalonia St, Cervantes WA 6511 · View on Maps