Fresh pasta tossed with black winter truffles sourced from the nearby Manjimup region, a winter specialty in the city.
5 top-rated spots found
Widely regarded by critics and locals as the pinnacle of pasta in Perth, the texture of their house-made silk-thread pasta provides a canvas for truffles that few other places can match. The focus is on the Friulian tradition, where the purity of the ingredient is never masked by heavy creams.
📍 5/191 Rokeby Rd, Subiaco WA 6008 · View on Maps
While famous for pizza, their handmade pasta is the secret weapon. The truffle carbonara is a cult favorite because it manages to be incredibly rich and aromatic while remaining accessible in price. It's the kind of 'neighborhood' spot that people travel across the city for.
📍 46 Grantham St, Wembley WA 6014 · View on Maps
Located in the historic State Buildings, Post offers a refined 'Osteria' experience. The gnocchi is famously made by Ada Scaffidi (the owner's mother), ensuring a level of 'nonna-approved' authenticity paired with high-end city sophistication.
📍 1 Cathedral Ave, Perth WA 6000 · View on Maps
Testun is the 'anti-purist' champion of Perth. They take the earthy profile of the truffle and pair it with bold, unexpected Australian flavors. It's a high-energy, loud, and incredibly creative space that challenges what Italian food can be.
📍 12/760 Beaufort St, Mount Lawley WA 6050 · View on Maps
Lupo Lab functions as a 'pasta laboratory' where the focus is on Roman techniques. Their truffle gnocchi is a staple during the season, known for its deep, earthy porcini base that complements the fresh truffle shavings perfectly.
📍 151-153 Scarborough Beach Rd, Mount Hawthorn WA 6016 · View on Maps