A definitive Perth brunch dish featuring seasoned avocado on sourdough, often topped with feta, dukkah, and poached eggs.
5 top-rated spots found
Tiisch elevates the standard avocado toast by incorporating a sophisticated miso maple glaze that balances salt and sweetness perfectly. The presentation is artful, featuring edible flowers and precisely poached eggs that consistently deliver a 'golden yolk' moment.
📍 9b/932 Hay St, Perth WA 6000 · View on Maps
Hylin is the gold standard for the 'no-fuss' but high-quality smash. They focus on the quality of the sourdough and the ripeness of the fruit, ensuring a creamy texture that isn't over-processed. The addition of feta and dukkah is generous rather than an afterthought.
📍 178 Railway Parade, West Leederville WA 6007 · View on Maps
While you pay a premium for the location, the quality of the ingredients matches the view. They use locally sourced avocados and often incorporate seasonal elements like heirloom tomatoes or pickled onions that cut through the richness of the avocado.
📍 18 Leighton Beach Blvd, North Fremantle WA 6159 · View on Maps
The secret here is the bread. As one of Perth's premier bakeries, their sourdough provides a robust, tangy foundation that doesn't get soggy under the weight of the avocado. It is a masterclass in texture contrast.
📍 507 Beaufort St, Highgate WA 6003 · View on Maps
This spot is a favorite among locals for its consistency and creative flair. Their smashed avo often features unique additions like whipped feta or chili jam, providing a flavor profile that is more complex than your average cafe.
📍 128 Wellington St, Mosman Park WA 6012 · View on Maps