Sweet and tender wild-caught scallops from the Gascoyne region, frequently featured on Perth's seasonal tasting menus.
4 top-rated spots found
Wildflower is the architectural and culinary crown jewel of Perth. Their scallops are a masterclass in the Noongar six-season philosophy, utilizing indigenous ingredients like finger lime and eucalyptus snow to create a sensory experience that mirrors the Western Australian landscape.
📍 1 Cathedral Ave, Perth WA 6000, Australia · View on Maps
Madalena's has redefined the 'coastal cool' aesthetic. They prioritize sustainable, line-caught seafood, and their scallops are often served raw or lightly seared to preserve their delicate texture, paired with high-acid, punchy flavors that cut through the richness.
📍 406 South Terrace, South Fremantle WA 6162, Australia · View on Maps
Located in the basement of an iconic Art Deco building, Balthazar offers an intimate, 'Manhattan-style' bolthole experience. Their scallop preparation is incredibly refined, often sliced translucent-thin to highlight the premium quality of the Shark Bay catch.
📍 6/60 Esplanade, Perth WA 6000, Australia · View on Maps
While famous for steak, Rockpool's seafood program is world-class. Their scallops benefit from the signature wood-fired grill, which imparts a subtle smokiness that you won't find in the more common pan-seared or raw preparations found elsewhere in the city.
📍 Crown Perth, Great Eastern Hwy, Burswood WA 6100, Australia · View on Maps