Best Salt and Pepper Squid in Perth, AU

Widely regarded by food critics as the gold standard for freshness; the squid is never frozen, resulting in a 'melt-in-your-mouth' texture that avoids the rubberiness common in lesser versions.

A Northbridge institution where the 'wok-hei' (breath of the wok) is legendary. It is the quintessential late-night Perth experience, known for its aggressive seasoning and generous portions.

Locals frequently cite this as having the best 'crunch' in Perth. The batter is uniquely seasoned with Thai spices, making the crispy bits left on the plate as desirable as the squid itself.