Lightly dusted and seasoned fried squid, a common appetizer served in riverside and coastal venues.
3 top-rated spots found
Widely regarded by food critics as the gold standard for freshness; the squid is never frozen, resulting in a 'melt-in-your-mouth' texture that avoids the rubberiness common in lesser versions.
📍 47 Mews Rd, Fremantle WA 6160 · View on Maps
A Northbridge institution where the 'wok-hei' (breath of the wok) is legendary. It is the quintessential late-night Perth experience, known for its aggressive seasoning and generous portions.
📍 9/188 Newcastle St, Northbridge WA 6003 · View on Maps
Locals frequently cite this as having the best 'crunch' in Perth. The batter is uniquely seasoned with Thai spices, making the crispy bits left on the plate as desirable as the squid itself.
📍 146 Oxford St, Leederville WA 6007 · View on Maps