Lean game meat sourced from the nearby southern wine region, often prepared as steaks or in hearty ragus.
3 top-rated spots found
Wildflower is the pinnacle of West Australian fine dining, utilizing the Noongar six-season calendar to dictate its menu. Their venison is sourced directly from Margaret River and treated with indigenous techniques that highlight the lean, clean profile of the meat against the backdrop of a stunning rooftop view.
📍 1 Cathedral Ave, Perth WA 6000, Australia · View on Maps
Located within the historic State Buildings, Post offers a masterclass in restraint. Their venison is celebrated for its buttery texture, achieved through precise sous-vide and searing methods that respect the integrity of the Margaret River produce without over-complicating the plate.
📍 1 Cathedral Ave, Perth WA 6000, Australia · View on Maps
Balthazar is an underground sanctuary known for its exceptional wine list and moody, intimate atmosphere. Their venison dish is a staple for regulars, praised for its consistent execution and the earthy, grounded flavors that pair perfectly with a heavy WA Cabernet Sauvignon.
📍 6 The Esplanade, Perth WA 6000, Australia · View on Maps