Best Fish and Chips in Perth, AU

This laneway spot is widely considered the gold standard for its authentic British execution. Unlike standard Australian shops, they focus on hand-cut chips and a light, non-greasy batter that maintains its crunch. The owner's hands-on passion and the consistent quality of the white snapper elevate it from a simple takeaway to a culinary destination.

Kailis offers the most 'elevated' fish and chip experience in Perth. Located directly on the Fishing Boat Harbour, the fish goes from the boat to the processing facility next door to your plate. While prices are higher, the atmosphere—complete with a sophisticated wine list and harbor views—is unmatched for a quintessential WA experience.

An absolute institution for sunset seekers. Amberjacks is famous for its 'hygienic' approach, filtering their oil every single night to ensure a clean, fresh taste. While reviews on the batter can vary, the combination of their thick-cut chips and the ability to eat on the Cottesloe pylon or grass at sunset makes it a mandatory Perth ritual.

Fins started as a premium wholesaler to Perth's top restaurants before opening their own retail space. This means the quality of the raw product is arguably the best in the city. Their fish and chips are celebrated for a 'top-tier' crunch factor and the ability to choose specific, high-end local species like Mangrove Jack or Goldband Snapper.

A beloved local secret that avoids the 'tourist trap' feel of central Fremantle. It is highly praised for its value-for-money family packs and its dedicated gluten-free fryers, which produce a batter so light and crispy that even non-GF diners often prefer it. It's the go-to for a relaxed, non-greasy meal to take to South Beach.