Best Chicken Parmigiana in Perth, AU

This isn't your standard pub feed; it's a culinary overhaul of the classic. The cornflake crust provides a superior crunch that holds up against the rich smoked tomato sauce, while the addition of a mortadella crown adds a salty, silky dimension rarely seen in the genre.

Widely considered the 'gold standard' for northern suburbs residents, this parmy is famous for its sheer scale. It’s a massive, thick-cut breast that remains juicy, served in a traditional British pub atmosphere that makes the drive worth it.

Described as the 'platonic ideal' of a parmy, the Oxford focuses on the fundamentals: high-quality gammon ham, a perfectly balanced napoletana sauce, and a generous layer of browned mozzarella. Their Monday night special is legendary for its affordability.

Located in a stunningly renovated landmark, this parmy uses elevated ingredients like La Delizia mozzarella and free-range chicken. The vibe is sophisticated, making it the best spot for a 'fancy' parmy night.

The 'Parky' is a destination venue. Eating their signature parmy in the massive, tree-lined beer garden is a Perth rite of passage. The chicken is lightly crumbed and the sauce is notably rich and herbaceous.

Set in a breathtaking heritage-listed building, this parmy stands out for its unconventional topping. The addition of smoked pulled pork adds a deep, smoky flavor profile that sets it apart from every other pub in the city.