A breaded chicken schnitzel topped with napolitana sauce and melted cheese, a ubiquitous favorite in local Perth pubs.
6 top-rated spots found
This isn't your standard pub feed; it's a culinary overhaul of the classic. The cornflake crust provides a superior crunch that holds up against the rich smoked tomato sauce, while the addition of a mortadella crown adds a salty, silky dimension rarely seen in the genre.
📍 269 William St, Northbridge WA 6003 · View on Maps
Widely considered the 'gold standard' for northern suburbs residents, this parmy is famous for its sheer scale. It’s a massive, thick-cut breast that remains juicy, served in a traditional British pub atmosphere that makes the drive worth it.
📍 143 Trappers Dr, Woodvale WA 6026 · View on Maps
Described as the 'platonic ideal' of a parmy, the Oxford focuses on the fundamentals: high-quality gammon ham, a perfectly balanced napoletana sauce, and a generous layer of browned mozzarella. Their Monday night special is legendary for its affordability.
📍 368 Oxford St, Leederville WA 6007 · View on Maps
Located in a stunningly renovated landmark, this parmy uses elevated ingredients like La Delizia mozzarella and free-range chicken. The vibe is sophisticated, making it the best spot for a 'fancy' parmy night.
📍 1 Bay View Terrace, Claremont WA 6010 · View on Maps
The 'Parky' is a destination venue. Eating their signature parmy in the massive, tree-lined beer garden is a Perth rite of passage. The chicken is lightly crumbed and the sauce is notably rich and herbaceous.
📍 6 Owen Rd, Parkerville WA 6081 · View on Maps
Set in a breathtaking heritage-listed building, this parmy stands out for its unconventional topping. The addition of smoked pulled pork adds a deep, smoky flavor profile that sets it apart from every other pub in the city.
📍 159 James St, Guildford WA 6055 · View on Maps