A popular Australian native fish served pan-seared or grilled, showcasing the city's preference for local ingredients.
5 top-rated spots found
Perched on a rooftop with sweeping Swan River views, Wildflower treats Barramundi as a seasonal masterpiece. Their commitment to the Noongar six-season calendar ensures the fish is paired with hyper-local native botanicals that you won't find in standard seafood joints.
📍 COMO The Treasury, Level 4/1 Cathedral Ave, Perth WA 6000 · View on Maps
Tucked away in a narrow CBD laneway, this is widely considered the 'gold standard' for traditional fish and chips in Perth. The Barramundi is consistently praised for its thick, moist flakes and a batter that remains crisp without being greasy.
📍 135 Barrack St, Perth WA 6000 · View on Maps
The Shorehouse offers the quintessential Western Australian dining experience. Their Barramundi is often cooked on a Josper charcoal grill, imparting a subtle smokiness that complements the naturally sweet, buttery flavor of the fish.
📍 278 Marine Parade, Swanbourne WA 6010 · View on Maps
A Fremantle institution since 1928. The 'BBQ' counter allows you to select your specific fillet of Barramundi from the ice display, which is then grilled to order. It’s the most direct 'ocean-to-plate' experience in the city.
📍 46 Mews Rd, Fremantle WA 6160 · View on Maps
Canteen Trigg proves that 'fast food' seafood can be high-end. Their grilled Barramundi is a favorite for the post-surf crowd, offering a lighter, healthier alternative to the heavy batters found elsewhere, served with vibrant seasonal greens.
📍 364 West Coast Dr, Trigg WA 6029 · View on Maps