His pride and joy is the steak tartare he hand-chops from premium French beef and then seasons with a light hand. It comes with an avalanche of some of the city's best frites.
Local LegendMeat Lover's ParadiseClassic
Bistrot Paul Bert
11th Arrondissement
4.4 / 5
A perfectly seasoned steak tartare and chips with plenty of capers. And I'm difficult to please on the steak tartare front.
ClassicLocal LegendMust-Visit
Le Bon Georges
9th Arrondissement
4.6 / 5
The tartare is on the unique side as the only seasoning is salt, pepper and a tiny amount of oil... it's just pure beef flavour.
Local LegendMeat Lover's ParadiseHidden Gem