Best Kitsune Udon in Osaka, JP

A thick wheat noodle soup topped with a large piece of deep-fried sweetened tofu, which originated in Osaka.

Usami-tei Matsubaya

Shinsaibashi
4.1 / 5

Stepping into Usamitei Matsubaya is like walking into a living piece of history... the birthplace of Kitsune Udon.

Local LegendClassicHistoricalBirthplace
9.2Flavor
9.8Value
8.7Vibe

Dotonbori Imai Honten

Dotonbori
4.3 / 5

The dashi for Osaka udon is like 'nimono' (simmered dishes). The aroma of the dashi fills your nose, and the mellow sweetness is pleasant.

ClassicGourmetMust-VisitDashi Master
9.7Flavor
7.8Value
9.5Vibe

Udon Kyutaro

Hommachi
4.6 / 5

The broth was perfectly balanced! The flavour was just an explosion! My top recommendation for Osaka.

Hidden GemModernStanding StyleLocal Favorite
9.5Flavor
9.2Value
8.4Vibe

Tsurutontan Soemoncho

Dotonbori
4.2 / 5

The udon was the single greatest udon I have ever had. Perfectly cooked, with a bounce and a chew.

InstagrammableLate NightTourist FavoriteMassive Portions
8.8Flavor
7.2Value
9.1Vibe
Research sources
Search Kitsune Udon on Rad-Dish