Best Kasu Udon in Osaka, JP

Udon noodles served in a savory broth topped with aburakasu, which are deep-fried segments of beef offal.

Kasuya Hozenji

Namba / Hozenji Yokocho

4.2 / 5

The crispy kasu melts into the broth, creating a rich umami flavor that is absolutely addictive.

Local LegendClassicLate Night

9.2Flavor

9Value

8.5Vibe

Shinsaibashi

4.5 / 5

A hidden gem nestled in a small hall; the broth is a revelation—impeccably fresh and bursting with flavor.

Hidden GemFoodie FavoriteAuthentic

9.6Flavor

8.5Value

8.8Vibe

Shinsekai

4.1 / 5

The seaweed-dashi and 100% domestic wagyu offal create a deep, savory elixir that heals your exhaustion.

ClassicSoul FoodInstagrammable

8.9Flavor

8.2Value

9Vibe