Best Harihari-nabe in Osaka, JP

A traditional hot pot dish featuring crunchy mizuna greens and whale meat, though other meats are sometimes used today.

Doozono (どおぞの)

Kitashinchi

4.6 / 5

The secret dashi broth is the soul of this dish; it perfectly balances the rich whale fat with the sharp crunch of mizuna.

Gold StandardLocal LegendAuthentic

9.8Flavor

8.2Value

9.4Vibe

Kitashinchi

4.4 / 5

Enjoy the finest rare cuts of whale in a special dashi broth that highlights the umami of the meat.

Hidden GemPremiumElegant

9.5Flavor

7.8Value

9.6Vibe

Higashi Umeda

4.2 / 5

Celebrating 28 years of excellence. The milky broth and tender whale cuts are a testament to their history.

ClassicBusiness FavoriteTraditional

9.2Flavor

8.5Value

8.9Vibe

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