Best Pan de Yema in Oaxaca, MX

A rich, airy egg yolk bread traditionally used for dipping into Oaxacan hot chocolate.

Panadería San Agustín

Centro Histórico

4.6 / 5

The gold standard for pan de yema in the city center; the texture is perfectly airy yet rich with egg yolk.

Local LegendClassicMust-Visit

9.6Flavor

8.5Value

9.2Vibe

Centro Histórico

4.5 / 5

Dunking the bread into a massive bowl of chocolate here is a rite of passage for any food lover in Oaxaca.

AuthenticInstagrammableBustling

9.4Flavor

9.5Value

9.8Vibe

Centro Histórico

4.3 / 5

A local institution with the freshest bread every morning. The value is unbeatable for the quality.

Local FavoriteValue KingTraditional

9.2Flavor

9.6Value

8.4Vibe

Valles Centrales

4.8 / 5

Worth the trip to Santo Domingo Tomaltepec for the most traditional, wood-fired version of this bread.

Hidden GemArtisanalOrigin Story

9.8Flavor

9Value

8Vibe