Best Mole Rojo in Oaxaca, MX

A classic spicy red mole made with various dried chiles and nuts, typically served over chicken.

Las Quince Letras

Centro Histórico
4.6 / 5

Big fan of the mole rojo, was seasoned beautifully and I could eat it all day. Definitely worth the price.

Local LegendClassicMichelin Recommended
9.8Flavor
8.7Value
9.2Vibe

Los Pacos

Centro Histórico
4.5 / 5

One of the temples dedicated to mole. Their sampler is perfect for trying the vibrant, chile-forward red mole.

Mole SpecialistHidden GemAuthentic
9.3Flavor
9.5Value
8.2Vibe

Levadura de Olla

Centro Histórico
4.8 / 5

Thalía Barrios is an anthropologist chef. Her mole de fiesta is a complex, ceremonial red mole thickened with masa.

ArtisanalInstagrammableMichelin Star
9.7Flavor
8.4Value
9.6Vibe

Casa Oaxaca El Restaurante

Centro Histórico
4.7 / 5

Local specialities include crispy duck tacos in red mole. The authentic flavors are taken to another level.

UpscaleLocal LegendRooftop View
9.5Flavor
7.8Value
9.8Vibe
Research sources
Search Mole Rojo on Rad-Dish