Best Mole Negro in Oaxaca, MX

Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice.

The mole con pollo is one of the most popular ceremonial dishes and it's easy to see why. Dip your tortillas in there and let sparks fly.

Decadent, slightly spicy, slightly sweet, with traces of nuts and raisins overloading your palate until it zonks out in ecstasy.

The flavor creates an exquisite balance between sweet and spicy, with notes of ginger and cinnamon; it is the most spiced of all moles.