Best Mole Manchamanteles in Oaxaca, MX

Celia Florián is a master of tradition; her Manchamanteles strikes the perfect balance between the heat of the chilies and the sweetness of the pineapple and plantain.

Dining in the open-air courtyard while enjoying their Manchamanteles is a peak Oaxaca experience. The presentation is as beautiful as the flavor.

Thalia Barrios is doing something special here. Her Manchamanteles tastes like it was made in a mountain village but served with modern precision.