Best Caldo de Piedra in Oaxaca, MX

An ancestral soup cooked by placing red-hot river stones directly into a bowl of broth and seafood.

Caldo de Piedra (Gachupín Velasco Family)

Tlalixtac de Cabrera

4.7 / 5

The ritual of dropping the red-hot river stone into the gourd bowl is a spiritual experience. The broth is incredibly fresh and smoky.

Local LegendAuthenticCultural HeritageClassic

9.9Flavor

9.2Value

9.5Vibe

Xochimilco

4.6 / 5

The presentation is theatrical and the setting in Xochimilco is like a hidden oasis. The soup is delicate yet packed with river flavor.

Hidden GemInstagrammableMichelin RecommendedUpscale

9.4Flavor

8Value

9.7Vibe

Centro Histórico

4.5 / 5

Chef Celia Florián is a guardian of Oaxacan flavors. Her Caldo de Piedra is balanced, traditional, and served with immense pride.

ClassicAward-WinningLocal LegendBib Gourmand

9.2Flavor

8.5Value

8.9Vibe