Best Bacon, Egg, and Cheese on a Roll in New York, NY

The thick-cut bacon and the perfectly steamed eggs on a soft, toasted roll make this the gold standard for an elevated BEC.

This is the quintessential NYC bodega experience. The BEC is greasy in all the right ways and the roll is always fresh.

They use high-quality cheddar and great bacon on a Martin's potato roll. It's a foodie's dream version of a classic.

Stepping in here feels like old New York. The BEC is simple, honest, and executed to perfection on a classic roll.