Best Trout Meunière in New Orleans, LA

A classic preparation of trout dredged in flour, pan-fried, and served with a brown butter, lemon, and parsley sauce.

Galatoire's

French Quarter

4.5 / 5

The trout meunière amandine is the stuff of legends, perfectly crisp with a rich, nutty butter sauce.

Local LegendClassicHistoric

9.8Flavor

7.5Value

10Vibe

Uptown

4.7 / 5

The trout meunière is consistently perfect, showcasing the best of Louisiana seafood in a refined setting.

Local LegendHidden GemClassic

9.6Flavor

8.2Value

9.4Vibe

French Quarter

4.5 / 5

Classic New Orleans elegance and the trout was divine, swimming in a rich, dark meunière sauce.

ClassicHistoricInstagrammable

9.3Flavor

7.2Value

9.7Vibe