Best Eggs Sardou in New Orleans, LA

The eggs are poached to perfect spheres, the creamed spinach has just the right richness, the artichoke bottoms are firm, and the hollandaise is a little spicy and perfect in consistency.

Order eggs Sardou, perfectly poached and resting on an artichoke bottom with creamed spinach... salty, spicy perfection.

Eggs Sardou is a creation of Antoine's... traditionally composed of poached eggs nestled atop artichoke hearts and creamed spinach, and topped with Hollandaise Sauce.

Arnaud's Restaurant is known for packing a punch when it comes to brunch... a creamy, savory dish with poached eggs, artichoke bottoms, and baby spinach topped off with a heavenly Hollandaise Sauce.