A popular street snack consisting of a smoked sausage split open and filled with spicy kachumbari salad.
4 top-rated spots found
This is the spiritual home of the Smokie Pasua. The high turnover ensures the smokies are always piping hot and the kachumbari (tomato and onion salsa) is chopped fresh every few minutes. It is the ultimate 'Nairobi experience' where the speed of service matches the city's frantic energy.
📍 Moi Avenue, near Kenya National Archives, Nairobi · View on Maps
While most smokies are sold from trolleys, Swanga Hotel offers a slightly more 'sit-down' street food experience. Their kachumbari is known for being exceptionally well-seasoned with a hint of lemon and fresh coriander (dhania), providing a cleaner flavor profile than typical street carts.
📍 Duruma Road, Nairobi · View on Maps
Mavebo Jay elevates the humble smokie by offering the 'Pro-Max' version. It takes the classic pasua (split smokie) and wraps it in a soft chapati with added avocado and a signature green paste, bridging the gap between traditional street food and gourmet snacks.
📍 Amboseli Road, Lavington, Nairobi · View on Maps
This spot is legendary for its 'vibe.' It’s where the nightlife of Kahawa West meets the street food scene. The smokies here are grilled slowly, giving them a deeper smoky flavor that pairs perfectly with a cold beverage in a social, high-energy setting.
📍 Kahawa West Station Road, Nairobi · View on Maps