Succulent goat or beef meat slow-roasted over an open charcoal fire, a cornerstone of Kenyan social life.
5 top-rated spots found
A historical landmark where political deals have been struck for decades; the recent renovation has added a modern chic feel without losing the legendary tenderness of the meat.
📍 Waiyaki Way, Nairobi, Kenya · View on Maps
An immersive theatrical experience where an endless variety of meats are roasted on Maasai swords over a massive charcoal pit and carved directly at your table.
📍 Lang'ata Road, Nairobi, Kenya · View on Maps
The ultimate destination choma; the drive out of the city is rewarded with breathtaking views of the Great Rift Valley and arguably the freshest goat meat in the region.
📍 Magadi Road, Kajiado, Kenya · View on Maps
The gold standard for authenticity; it is a no-frills sensory explosion where you watch the butchers expertly carve and roast your selection in a bustling market environment.
📍 Kenyatta Market, Mbagathi Way, Nairobi, Kenya · View on Maps
The heart of Nairobi's 'Bypass Culture,' where dozens of vendors compete to offer the juiciest cuts in a high-energy, outdoor setting perfect for people-watching.
📍 Eastern Bypass, Ruiru, Nairobi, Kenya · View on Maps