A traditional Kenyan blood sausage stuffed with minced meat and spices, then grilled over charcoal.
4 top-rated spots found
Njuguna's is a historical landmark that has transitioned from a humble roadside shack to a renovated, vibrant hub without losing its soul. It is the definitive 'after-work' spot where the elite and the common man meet over the same grill.
📍 Waiyaki Way, near Safaricom House, Nairobi · View on Maps
Widely regarded as the 'Gold Standard' because of its high turnover and presidential endorsement. The mutura here is prepared in a high-heat market environment that ensures every bite is fresh and intensely smoky.
📍 Mbagathi Way, Kenyatta Market, Nairobi · View on Maps
Kamakis is the 'Mecca' of grilled meats in Nairobi. The mutura here is a prerequisite to the main meal, served with a famously potent kachumbari that clears the sinuses and enhances the rich, fatty flavors of the sausage.
📍 Eastern Bypass, Kamakis, Nairobi · View on Maps
This is the purist's choice. Located at a busy corner, this vendor is famous for a specific ratio of cooked blood to lean meat, resulting in a creamy, savory interior that avoids the 'grittiness' found in lesser versions.
📍 South B Shopping Center, Nairobi · View on Maps