Chicken marinated in local spices and grilled over charcoal until smoky and charred.
4 top-rated spots found
Widely considered the gold standard for grilled chicken in Nairobi, Hashmi uses 'Chooza' (young spring chicken) which ensures a level of tenderness that standard broiler chicken cannot match. The marinade is a decades-old secret blend of spices that penetrates deep into the bone.
📍 Broadwalk Mall, Ojijo Rd, Nairobi · View on Maps
This is the quintessential Nairobi social experience. The chicken is grilled over open charcoal flames in an outdoor setting, providing a deep smoky char. They offer 'Kienyeji' (free-range) chicken, which provides a firmer, more authentic texture preferred by locals over soft commercial birds.
📍 Dennis Pritt Rd, Nairobi · View on Maps
A historical landmark in Nairobi's culinary scene, Njuguna's has hosted everyone from presidents to laborers for decades. Their Kuku Choma is famous for its minimalist approach—relying entirely on high-quality meat, salt, and the perfect timing over hot coals.
📍 Waiyaki Way, Nairobi · View on Maps
Kukito has modernized the Kuku Choma experience with high hygiene standards and consistent flavor profiles. It bridges the gap between traditional street-side grilling and a clean, contemporary cafe environment.
📍 Argwings Kodhek Rd, Nairobi · View on Maps