Sliced potatoes dipped in a seasoned gram flour batter and deep-fried until crispy.
4 top-rated spots found
This is the historical epicenter of the 'Maru' style bhajia in Kenya. For over 27 years, they have perfected the art of paper-thin potato slices coated in a secret gram flour blend that remains undefeated in crispiness and nostalgia.
📍 Diamond Plaza Food Court, Masari Rd, Nairobi · View on Maps
While famous for their chicken, Hashmi's bhajias are elevated by their signature 'Poussin' sauce—a buttery, tangy, and spicy glaze that transforms standard potato fritters into a gourmet experience.
📍 Broadwalk Mall, Ojijo Rd, Nairobi · View on Maps
Often cited by locals as the superior alternative to Maru's for those who prefer a cleaner environment and even crunchier potatoes. Their consistency over decades has earned them a cult following.
📍 Corner Plaza, Parklands Rd, Nairobi · View on Maps
Marita's is the gold standard for value. Their portions are massive, and the bhajias are infused with a heavy hand of aromatic herbs like dhania (coriander) and ginger, giving them a distinctively fresh profile.
📍 Adams Arcade, Ngong Rd, Nairobi · View on Maps