A traditional Bavarian sausage made from minced veal and pork back bacon, seasoned with parsley, lemon, and mace.
4 top-rated spots found
Widely considered the 'Holy Grail' of Weisswurst by Munich locals and culinary experts. The sausages are produced fresh every morning by the in-house master butcher, Ludwig Wallner, ensuring a texture and freshness that city-center tourist spots cannot replicate.
📍 Kochelseestraße 13, 81371 München, Germany · View on Maps
A gastronomic institution that strictly adheres to the 'noon rule' (traditionally Weisswurst should not hear the noon church bells). It offers a quintessential Munich atmosphere where communal tables and 'Stammtisch' culture are still very much alive.
📍 Tal 7, 80331 München, Germany · View on Maps
Located in a 17th-century brick-vaulted cellar, this spot offers an intimate, 'mom and pop' feel that contrasts with the massive beer halls. Their Weisswurst is frequently cited as the 'best of the Wurst' for its perfect balance of lemon and parsley notes.
📍 Dreifaltigkeitsplatz 1, 80331 München, Germany · View on Maps
As Munich's second oldest restaurant, Donisl combines a 300-year history with a stunning modern renovation featuring a retractable glass roof. It is one of the few places that serves Weisswurst until 5:00 PM, breaking tradition for the sake of convenience.
📍 Weinstraße 1, 80331 München, Germany · View on Maps