A large roasted ham hock with skin that is roasted until exceptionally crispy and crackling.
5 top-rated spots found
Widely considered the gold standard for texture, Haxnbauer uses a unique salt-and-spice marinade followed by a 24-hour slow-roast on a charcoal rotisserie. The result is a glass-like crackling skin that is virtually unmatched in the city.
📍 Sparkassenstraße 6, 80331 München, Germany · View on Maps
Located in a former monastery, this spot is frequently cited by local tour guides as the most consistent Haxe in Munich. It balances a lively beer hall atmosphere with surprisingly efficient service and a knuckle that is consistently juicy without being overly greasy.
📍 Frauenplatz 8, 80331 München, Germany · View on Maps
This is where the locals go to avoid the Marienplatz prices. It offers arguably the best value-for-money Haxe in Munich, served in a massive, vaulted brick hall that feels like a year-round Oktoberfest without the pretense.
📍 Landsberger Str. 19, 80339 München, Germany · View on Maps
Directly across from the famous Hofbräuhaus, Ayinger offers a significantly more refined culinary experience. Their Haxe is noted for its cleaner presentation and superior meat quality, paired with some of the highest-rated beers in Bavaria.
📍 Platzl 1A, 80331 München, Germany · View on Maps
Giesinger represents the 'new wave' of Munich brewing. Their Bräustüberl offers a cozy, community-focused vibe that feels worlds away from the city center. The Haxe here is honest, rustic, and served in a space that feels like a neighborhood living room.
📍 Martin-Luther-Straße 2, 81539 München, Germany · View on Maps