A specialty Bavarian sausage containing milt, often sliced, breaded, and pan-fried.
4 top-rated spots found
This is the spiritual home of 'Kronfleischküche' (traditional offal cuts) in Munich. Their Milzwurst is celebrated for its perfect texture—neither too firm nor too soft—and a deep, earthy flavor profile that honors old-world recipes.
📍 Tal 7, 80331 München · View on Maps
Görreshof is widely considered by locals to be one of the last bastions of truly high-quality, non-touristy Bavarian cooking. Their Milzwurst is praised for its exceptionally crispy breading and high-quality meat sourcing.
📍 Görresstraße 38, 80798 München · View on Maps
Located right next to the city's wholesale market, the freshness of the meat here is unparalleled. While famous for Weisswurst, their Milzwurst is the connoisseur's choice, often served 'gebräunt' (pan-fried) rather than breaded to showcase the meat quality.
📍 Kochelseestraße 13, 81371 München · View on Maps
Known for its vibrant atmosphere and excellent dumplings, this tavern treats Milzwurst with modern culinary respect. The presentation is more refined than typical beer halls, making it accessible for those new to offal.
📍 Lilienstraße 51, 81669 München · View on Maps