Best Leberkäse in Munich, DE

Widely considered the holy grail by locals, this butcher shop offers 14 different varieties of Leberkäse. The sheer volume of turnover ensures the meat is always piping hot and fresh from the oven, served in massive slices that defy the size of the bun.

Located in the heart of the iconic Viktualienmarkt, Schäbitz is the gold standard for the 'market experience.' Their Leberkäse is known for a perfectly balanced spice profile and a fluffy, fresh bun (Semmel) that provides the ideal crunch.

Operating since 1937, Gaßner features a 'Marktstüberl' where you can sit among a mix of construction workers and business executives. Being located in the slaughterhouse district, their supply chain is the shortest in the city, guaranteeing peak freshness.