Thin pastry layers filled with sliced apples, cinnamon, and raisins, served warm with powdered sugar.
5 top-rated spots found
A Munich institution since 1888, this café offers a sophisticated 'Palm House' atmosphere. Their strudel is defined by paper-thin pastry and a high fruit-to-dough ratio, served in a grand atrium that makes the experience feel like a royal afternoon tea.
📍 Brienner Str. 11, 80333 München, Germany · View on Maps
Located right next to the Viktualienmarkt, this spot is famous for its fried dough, but locals know the apple strudel is equally elite. It is rustic, unpretentious, and often served warm straight from the kitchen, capturing the essence of old-world Munich.
📍 Prälat-Zistl-Straße 8, 80331 München, Germany · View on Maps
This restaurant balances 1901 tradition with modern organic standards. Their strudel is known for a perfectly spiced cinnamon-apple filling that isn't overly sweet, served in a cozy, wood-paneled environment that feels like a warm hug.
📍 Lilienstraße 51, 81669 München, Germany · View on Maps
While some call it a tourist trap due to the prices, the strudel remains a high-quality staple. The real draw is the 5th-floor view directly overlooking the New Town Hall's Glockenspiel performance, providing the most iconic backdrop in the city.
📍 Marienplatz 28, 80331 München, Germany · View on Maps
Formerly known as Weisses Bräuhaus, this historic brewery offers a strudel that is as robust as its wheat beer. It’s a 'heavyweight' version of the dish—thick crust, chunky apples, and meant to be shared after a liter of Aventinus.
📍 Tal 7, 80331 München, Germany · View on Maps