This baby was bursting at the seams with an intimidating amount of charred pork!
Local LegendClassicMeat-Heavy
The bun was extra airy and extra flaky – that sort of French Croissant style baking that makes a banh mi so special.
Eat Street IconClassicFamily-Owned
The Banh Mis are the best I've ever had, perfect amount of kick.
Hidden GemVegetarian FriendlyAuthentic