Best Tamales in Mexico City, MX

A perfect balance between a traditional street food flavor and a gourmet tamal; the recipe has been perfected over 65 years.

One of the few places in Mexico City that offers a fusion of pre-Hispanic and Mexican food with exotic meats.

With more than 75 years of history, these tamales are famous for being massive, well-served, and incredibly affordable.

Brings tamales to a different level by focusing on heirloom corn varieties and sophisticated flavor pairings.

A beloved institution dating from 1926; the tamales are moist, fluffy, and a Sunday tradition for many families.