Best Tacos de Suadero in Mexico City, MX

The suadero is life-changing; slow-cooked in a vat of lard until it literally melts in your mouth.

The 'suadero en trozo' (chunky style) is a revelation—thick, juicy cuts that redefine what suadero can be.

Recognized by Michelin for a reason; the suadero is braised to perfection in its own fat for hours.

They only do two things—suadero and tripa—and they do them better than almost anyone else in the Centro.