Best Sopa de Tortilla in Mexico City, MX

The gold standard of traditional Mexican cuisine; the soup is served in a small clay pot with the perfect balance of epazote and chile guajillo.

Chef Ricardo Muñoz Zurita is a gastronomic historian, and his Oaxacan-style tortilla soup is arguably the best gourmet version in the city.

Located in a colonial ex-monastery, this is the kind of legendary place that makes you feel transported. The Sopa Azteca is a timeless classic.

A creative twist on the original, using a Sonoran-style beef broth base that adds a deep, savory complexity you won't find elsewhere.

The 'McDonald's of Mexican food' but in the best way possible. It's fast, incredibly cheap, and the soup is surprisingly high quality.