Best Guajolota in Mexico City, MX

The best tamales in the city; the rib tamal inside a bolillo is a life-changing breakfast experience.

The bread they bake themselves adds a unique crunch and flavor that you won't find at any other street corner.

Spectacular flavors and incredibly tender meat. Their sweet tamales are also a gourmet dessert experience.

The baked guajolota is a game changer; the tamal is integrated into the bread dough before baking, making it portable and delicious.