Best Caldo de Migas in Mexico City, MX

A traditional working-class garlic soup made with day-old bread, pork bones, and dried red chilies.

Migas La Güera (Tepito)

Tepito

4.6 / 5

The absolute gold standard for migas in Mexico City. The bone marrow adds a richness that is incomparable.

Local LegendClassicMust-Try

9.8Flavor

9.5Value

8.5Vibe

Tepito

4.3 / 5

The broth is incredibly flavorful and the portions are generous. A slightly more relaxed alternative to the more famous spots.

Hidden GemAuthenticLocal Favorite

9.2Flavor

9Value

7.8Vibe

Morelos

4.4 / 5

Excellent flavor and very clean for a street-side establishment. The seasoning is spot on.

ClassicBudget-FriendlyTraditional

8.9Flavor

8.8Value

7.5Vibe