A moist sponge cake made with dates, served with rich toffee sauce and vanilla ice cream on many dessert menus.
4 top-rated spots found
Widely considered the gold standard in Melbourne, this pudding has used the same recipe since the restaurant opened in the 1990s. It is frequently cited by locals as the benchmark for texture and sauce consistency.
📍 130 Acland St, St Kilda VIC 3182 · View on Maps
Served in a deep pool of butterscotch sauce, this version is famous for its 'fluffy yet decadent' texture. The setting—an old-world bistro opposite Parliament House—elevates the dessert into a cinematic experience.
📍 161 Spring St, Melbourne VIC 3000 · View on Maps
Reviewers rave about the addition of whiskey to the toffee sauce, which provides a sophisticated smoky depth that cuts through the traditional sugary sweetness.
📍 166 Johnston St, Fitzroy VIC 3065 · View on Maps
Proving that world-class dessert doesn't require a white tablecloth, this diner serves a massive, rich slab of pudding that is available for takeaway or late-night city wandering.
📍 10 Bourke St, Melbourne VIC 3000 · View on Maps