A large, meaty dumpling filled with cabbage and pork, traditionally steamed or fried and famously associated with local markets.
3 top-rated spots found
This is the ground zero of Melbourne's dim sim culture. Established in 1949 by Ken Cheng, it has survived decades as a culinary landmark. The experience of queuing in the bustling market air for a paper bag of these 'cricket ball' sized icons is a rite of passage for any Melburnian.
📍 Stall 91, Cecil St, South Melbourne VIC 3205 · View on Maps
While the 'Original' stall gets the tourists, locals often slip over to Mama Trans for a version many consider superior. Their dim sims are handmade with a focus on higher-quality meat and a more delicate, less 'salty' balance than the heritage brand.
📍 Stall 100, South Melbourne Market, 322-326 Coventry St, South Melbourne VIC 3205 · View on Maps
Run by the sons of the original founder, this location brings the market legend into a modern, high-traffic setting. It maintains the strict quality control of the family recipe while offering a perfectly consistent deep-fry that is often crispier than the market batches.
📍 Level 3, Emporium Melbourne, 287 Lonsdale St, Melbourne VIC 3000 · View on Maps