The avo-on-a-pretzel case... dollops of whipped ricotta, seed crackers, and a poached egg adorned with black salt make this dish something we'd actually want to eat again.
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Three Bags Full
Abbotsford
4.5 / 5
Quite possibly the prettiest avo dish in town... topped with Yarra Valley Persian feta, cherry tomatoes, black sesame, and shaved radish.
Local LegendClassicGourmet
The Kettle Black
South Melbourne
4.3 / 5
A perfect pesticide-free Barham avocado still in the skin arrives with a thick slice of sourdough toast, a segment of lime and a pile of kelp salt. DIY to taste.
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