Eggs poached in a spicy tomato and bell pepper sauce, a middle-eastern dish that has become a staple of Melbourne's brunch culture.
5 top-rated spots found
While technically 'Baked Eggs', this is the city's most iconic interpretation of the shakshuka format. Served in individual Le Creuset pots, the richness of the chorizo and the precision of the runny yolks set a benchmark that few can match. The ritual of the weekend queue is a Melbourne rite of passage.
📍 10 Katherine Pl, Melbourne VIC 3000 · View on Maps
Miznon offers the most authentic, high-octane Israeli experience in the city. The shakshuka is vibrant and punchy, but the real magic is the atmosphere—expect loud music, shouting chefs, and a sense of organized chaos that makes the food taste even better.
📍 59 Hardware Ln, Melbourne VIC 3000 · View on Maps
The secret to a great shakshuka is the bread, and as one of Melbourne's premier sourdough specialists, Wild Life provides the ultimate vessel. Their harissa-heavy sauce is deeply caramelized and often features seasonal additions like slow-cooked lamb shank.
📍 90 Albert St, Brunswick East VIC 3057 · View on Maps
This is the 'no-frills' gold standard. It’s unpretentious, community-focused, and uses incredibly fresh, seasonal produce. The flavor profile is earthy and honest, reflecting the owners' commitment to traditional Israeli home cooking.
📍 619 Sydney Rd, Brunswick VIC 3056 · View on Maps
Tahina specializes in the Israeli 'self-care' style of dining. Their shakshuka is consistently balanced—never too acidic, never too spicy. It’s a reliable, high-quality staple for the Northside crowd who value consistency and fresh herbs.
📍 223 High St, Northcote VIC 3070 · View on Maps