Best Kangaroo Steak in Melbourne, AU

Widely regarded by locals as the gold standard for kangaroo in Melbourne, this 100-year-old pub avoids the 'tourist trap' feel. Reviews consistently highlight the meat's incredible tenderness, which is notoriously difficult to achieve with such a lean game meat.

This is the 'fine dining' approach to kangaroo. While more expensive, the restaurant uses a specialized aging process and high-heat char-grilling that imparts a smoky depth rarely found in home-cooked or pub versions.

Helmed by Torres Strait Islander chef Nornie Bero, this spot offers a culturally significant connection to the ingredient. It moves beyond the standard 'steak' to showcase the versatility of native proteins in a vibrant, inclusive atmosphere.

Located in a trendy three-level corner pub, this dish is praised for its 'elevated pub' execution. It is a seasonal staple that proves kangaroo can be as refined as a high-end beef porterhouse when handled with professional grill techniques.

As a dedicated steakhouse, they apply the same rigorous sourcing and temperature control to kangaroo as they do to their Wagyu. It is the safest bet for those who want a traditional steakhouse experience with a 'wild' twist.