A breaded chicken schnitzel topped with tomato sauce and melted cheese, a ubiquitous and beloved staple of Melbourne pub menus.
5 top-rated spots found
The Napier Hotel
The Napier Parma
Australian Pub
ยท $$
ยท Fitzroy
โ โ โ โ ยฝ 4.5
1,580 reviews
Local LegendClassicHistoric
9.5
Flavor
8.5
Value
9.2
Vibe
A Fitzroy institution where the parma is thick, the ham is premium, and the atmosphere is quintessential old-school Melbourne pub. It is widely cited as the benchmark for quality and consistency.
Elevates the pub classic with high-end ingredients and a perfect cheese-to-sauce ratio that avoids the dreaded soggy crumb common in lesser establishments.
๐ 12 River St, Richmond VIC 3121 ยท View on Maps
Mrs. Parma's
The Parma
Specialist Australian
ยท $$
ยท CBD
โ โ โ โ โ 4.2
2,100 reviews
SpecialistInstagrammableTourist Favorite
8.7
Flavor
7.9
Value
8.4
Vibe
A dedicated shrine to the dish, offering a variety of toppings and a massive selection of Victorian craft beers in the heart of the city.
๐ 25 Little Bourke St, Melbourne VIC 3000 ยท View on Maps
The Birmingham Hotel
The Birmy Parma
Australian Pub
ยท $$
ยท Fitzroy
โ โ โ โ โ 4.3
1,350 reviews
Award WinnerClassicLocal Legend
9.1
Flavor
8.9
Value
8.1
Vibe
Consistently ranked in the top tier of Melbourne parma circles for its massive size and perfectly seasoned, crunchy breading.
๐ 333 Smith St, Fitzroy VIC 3065 ยท View on Maps