A breaded chicken schnitzel topped with tomato sauce and melted cheese, a ubiquitous and beloved staple of Melbourne pub menus.
5 top-rated spots found
A Fitzroy institution where the parma is thick, the ham is premium, and the atmosphere is quintessential old-school Melbourne pub. It is widely cited as the benchmark for quality and consistency.
📍 210 Johnston St, Fitzroy VIC 3065 · View on Maps
Famous for a parma that is literally larger than the plate it is served on, offering unbeatable value for students and locals alike on Lygon Street.
📍 139-141 Lygon St, Carlton VIC 3053 · View on Maps
Elevates the pub classic with high-end ingredients and a perfect cheese-to-sauce ratio that avoids the dreaded soggy crumb common in lesser establishments.
📍 12 River St, Richmond VIC 3121 · View on Maps
A dedicated shrine to the dish, offering a variety of toppings and a massive selection of Victorian craft beers in the heart of the city.
📍 25 Little Bourke St, Melbourne VIC 3000 · View on Maps
Consistently ranked in the top tier of Melbourne parma circles for its massive size and perfectly seasoned, crunchy breading.
📍 333 Smith St, Fitzroy VIC 3065 · View on Maps