Best Chicken Parmigiana in Melbourne, AU

A Fitzroy institution where the parma is thick, the ham is premium, and the atmosphere is quintessential old-school Melbourne pub. It is widely cited as the benchmark for quality and consistency.

Famous for a parma that is literally larger than the plate it is served on, offering unbeatable value for students and locals alike on Lygon Street.

Elevates the pub classic with high-end ingredients and a perfect cheese-to-sauce ratio that avoids the dreaded soggy crumb common in lesser establishments.

A dedicated shrine to the dish, offering a variety of toppings and a massive selection of Victorian craft beers in the heart of the city.

Consistently ranked in the top tier of Melbourne parma circles for its massive size and perfectly seasoned, crunchy breading.