A Vietnamese baguette filled with pate, pickled vegetables, and various meats, showcasing the city's vibrant Southeast Asian influence.
5 top-rated spots found
Widely considered the holy grail of Melbourne banh mi, Bun Bun operates with military precision. The lines are long but move fast, and the quality of the house-made bread is unmatched in its ability to stay crunchy without shredding the roof of your mouth.
📍 288 Springvale Rd, Springvale VIC 3171 · View on Maps
An institution that has defined the Footscray food scene for over 25 years. While some modern critics argue about filling ratios, the 'Nhu Lan Special' remains the benchmark for traditional cold cuts and authentic Vietnamese butter.
📍 116 Hopkins St, Footscray VIC 3011 · View on Maps
Born from the fine-dining minds behind Anchovy, this spot elevates the banh mi with premium ingredients and wood-fired techniques. It is the most 'chef-driven' roll in the city, offering a smoky depth you won't find in a standard bakery.
📍 336 Bridge Rd, Richmond VIC 3121 · View on Maps
Located in the heart of Little Saigon, Phuoc Thanh is the go-to for locals who want maximum crunch. Their crackling is consistently rated as the best in Richmond, providing a glass-like shatter in every bite.
📍 206 Victoria St, Richmond VIC 3121 · View on Maps
A northern suburb secret that has gained a cult following for its massive portions and extensive menu (19+ varieties). It is one of the few top-tier bakeries that offers a truly exceptional vegan range alongside traditional meats.
📍 144 Edwardes St, Reservoir VIC 3073 · View on Maps