Milk and wine torrijas from El Riojano are prepared according to the traditional recipe. We love them because they are very soggy and with a soft crust.
ClassicHistoricLocal Legend
The best torrija in Madrid, made with their award-winning sourdough bread and a delicate artisan process.
Award WinningArtisanGourmet
La Casa de las Torrijas
Sol
4.2 / 5
It was so moist, light and pillowy with the perfect balance of sweetness, acidity and bitterness.
VintageSpecializedAuthentic
Their torrijas are truly sensational because of their flavour and juiciness... baked instead of fried.
Modern TwistInstagrammableBaked Not Fried
Exquisita torrija de leche, creamy and just like home. A temple for traditional food.
Hidden GemCreamyLocal Favorite