Best Cocido Madrileño in Madrid, ES

Consistently rated as the best cocido in Spain; the quality of the chickpeas and the depth of the broth are unmatched.

The individual clay pots cooked over oak charcoal give it a smoky flavor you won't find anywhere else.

If you can finish the whole thing, you're a hero. The soup is incredibly rich and thick.

The most elegant cocido in the city. The silver service and historic dining rooms are breathtaking.

The perfect introduction to cocido. They serve the three courses (vuelcos) with perfect timing.