Spicy roasted goat meat chopped into bite-sized pieces and sautéed with plenty of onions and habanero peppers.
5 top-rated spots found
Ofada Boy is widely considered the gold standard for Asun in Lagos because of their commitment to traditional wood-fire smoking techniques. Unlike many modern spots that use gas, the smoky depth here is unmistakable and permeates the meat thoroughly.
📍 1 Mba St, Surulere, Lagos · View on Maps
Yellow Chilli offers a refined version of Asun that maintains the 'street' soul while ensuring the meat is tender and premium. It is the go-to for those who want the heat without the typical toughness of street-side goat meat.
📍 27 Oju Olobun Close, Victoria Island, Lagos · View on Maps
The Place is a Lagos institution. Their Asun is famous for being unapologetically spicy and consistently available. It captures the high-energy, fast-paced spirit of Lagos nightlife perfectly.
📍 Plot 3B, Block A10, Admiralty Way, Lekki, Lagos · View on Maps
Natives focuses on the 'native' experience, using specific cuts of goat that ensure a perfect fat-to-meat ratio. Their marinade process takes longer than average, resulting in flavor that is bone-deep.
📍 5B Ademola Adetokunbo St, Victoria Island, Lagos · View on Maps
Bukka Hut has mastered the art of scaling the 'Bukka' (local shack) taste into a clean, accessible environment. Their Asun is the most reliable 'everyday' version found in the city.
📍 Diya Street, Gbagada, Lagos · View on Maps