Soft, stretchy local bread paired with deep-fried bean cakes made from peeled black-eyed peas.
4 top-rated spots found
Widely considered the gold standard for texture, this women-owned spot delivers Akara that is consistently crispy on the outside and airy on the inside, paired with authentic, stretchy Agege bread.
📍 17 Chief Onitana St, Surulere, Lagos · View on Maps
It transforms humble street food into a high-end experience within a restaurant designed to look like a Lagos yellow 'Danfo' bus, offering a nostalgic yet upscale atmosphere.
📍 2 Alexander Rd, Ikoyi, Lagos · View on Maps
This spot specializes specifically in Akara, elevating the street staple with hygienic preparation and premium packaging that appeals to the Lekki crowd.
📍 Beside Popsicle by HappieHour, Lekki Phase 1, Lagos · View on Maps
This is the spiritual home of Lagos street food. The bread is often sourced from nearby bakeries while still steaming, and the Akara is fried in massive batches to keep up with the frantic pace of the city.
📍 Obalende Bus Terminus, Lagos Island · View on Maps