Top 20 Iconic Dishes in Kolkata, IN

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#1

🍛

Kolkata Biryani

A fragrant rice dish uniquely characterized by the presence of a soft boiled potato and egg along with meat.

#2

🌯

Kathi Roll

Skewered kebabs wrapped in a paratha with lime, onions, and green chilies, a classic Kolkata street food.

⚪

#3

⚪

Rosogolla

Soft and spongy ball-shaped dumplings made of chhena and cooked in a light sugar syrup.

#4

🍯

Mishti Doi

A fermented sweet yogurt made with milk and palm jaggery or sugar, traditionally served in earthen pots.

🥘

#5

🥘

Kosha Mangsho

A thick, spicy mutton curry where the meat is slow-cooked over a long period to reach a dark, rich consistency.

🥣

#6

🥣

Luchi-Alur Dom

Deep-fried flatbread served with a spicy, flavorful potato curry, often eaten for breakfast.

🍘

#7

🍘

Phuchka

The local version of panipuri featuring a hollow crisp shell filled with spiced mashed potatoes and tangy tamarind water.

#8

🍃

Bhetki Macher Paturi

Barramundi fish marinated in mustard and poppy seed paste, wrapped in banana leaves and steamed.

🍤

#9

🍤

Chingri Macher Malaikari

Large prawns cooked in a creamy and aromatic gravy made with coconut milk and spices.

#10

🍰

Sondesh

A delicate dessert made from fresh cottage cheese and sugar, often flavored with cardamom or saffron.

🧇

#11

🧇

Mughlai Paratha

A square-shaped flatbread stuffed with eggs and minced meat, then deep-fried until crispy.

🐟

#12

🐟

Macher Jhol

A light and spicy fish curry that is a staple household meal across the city.

🥗

#13

🥗

Shukto

A bittersweet vegetable stew made with bitter gourd, sweet potato, and milk, served as an appetizer.

🍲

#14

🍲

Mutton Rezala

A Mughlai-inspired white curry made with yogurt, cashews, and aromatic spices like whole red chilies.

🍳

#15

🍳

Fish Kabiraji

A breaded fish fillet coated in a delicate, lace-like crispy egg batter.

🍿

#16

🍿

Jhalmuri

A popular street snack of puffed rice mixed with mustard oil, onions, green chilies, and various spices.

#17

🥔

Aloo Posto

A comforting dish of potatoes cooked in a thick, nutty paste made of poppy seeds.

🍌

#18

🍌

Mochar Ghonto

A dry, savory vegetarian preparation made from cleaned banana blossoms and grated coconut.

🥣

#19

🥣

Cholar Dal

A slightly sweet and thick lentil dish made from Bengal gram and garnished with fried coconut chips.

🧆

#20

🧆

Keema Cutlet

Deep-fried breaded patties filled with seasoned minced meat, served with mustard sauce and salad.