Clam Chowder
A creamy Pacific Northwest staple often served near the Lake Washington waterfront.
The must-try food that defines Kirkland, WA's culinary culture
A creamy Pacific Northwest staple often served near the Lake Washington waterfront.
Fresh local salmon slow-cooked on a cedar wood plank for a signature smoky flavor.
A quintessential Washington state comfort food featuring charred chicken and a sweet soy glaze.
Cakes made with succulent local crab meat, highlighting the bounty of the Puget Sound.
Lightly battered white fish served with tartar sauce, a popular choice at lakeside eateries.
Thick, wide noodles tossed in chili oil and garlic, reflecting the city's vibrant Asian culinary scene.
Rich, creamy pork bone broth with tender chashu, a staple in Kirkland's downtown core.
A Vietnamese sandwich with pickled vegetables and savory meats, popular throughout the Eastside.
Artisanal pizza baked in high-heat ovens, often featuring locally sourced basil and mozzarella.
A classic brunch dish found at many of the city's upscale morning cafes.
Freshly harvested oysters from the coast, often prepared with garlic and butter.
A traditional bistro meal consisting of high-quality beef served with crispy, salted fries.
A fundamental offering at the many sushi bars defining the local modern dining landscape.
Diced raw tuna with sea salt and sesame, capturing the regional preference for fresh Pacific seafood.
Succulent rotisserie lamb wrapped in warm pita, representing the city's Mediterranean influences.
Local mussels from the nearby Penn Cove, typically steamed in white wine and herbs.
An elevated side dish frequently served in Kirkland's popular gastropubs.
A favorite dessert for visitors strolling along the scenic waterfront parks.
A fragrant and spicy coconut-based curry that highlights the quality of local Thai cuisine.
A quintessential Northwest dessert featuring the tart and sweet flavor of local marionberries.